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Turn off the heat and fully Natural Release (roughly 15 minutes). 5 cups of the pork cooking liquid over the meat, toss and top with a pinch or two of good salt, then pop into the oven. Add the oil to your pressure cooker. Sprinkle dry rub over all, and refrigerate at least 2 hours, or overnight. Remove pot from heat and allow pressure to release naturally for 15 minutes. Use the meat/stew setting on your pressure cooker/IP and set time to 90 minutes. When the cook time ends, let the Instant Pot sit for 15 minutes to naturally release most of the pressure. Prep. Place seasoned pork chunks on top of liquid,as separated from each other as much as possible. Put all the marinade ingredients in a bowl and mix well until the sugar is dissolved. Using two forks, coarsely shred the meat. Mix well. Take two forks and shred the meat. Open the lid. Add pork. Aug 23, 2021 · Instructions. Web. Season the pork with garlic powder, salt and pepper; place into a 4 to 6 quart pressure cooker.